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Masi Tupungato Passo Doble 2017

Passo Doble is an aromatic red wine blend of Malbec (85%) and Corvina Veronese (15%) made on the organically run Masi Tupungato estate in Mendoza. A red wine that displays intense fruitiness and delicate spiciness. Its strong and exuberant character comes from the local Malbec grape, while the addition of lightly dried Corvina Veronese gives it the easy appeal and attractiveness of a Venetian red wine. Loads of blackberry, spice and liquorice aromas follow through to a full body and soft and silky tannins.

Wine File
Producer:
Masi Tupungato
Country:
Argentina
Region:
Mendoza
Sub Region:
Uco Valley
Style:
Red Wine
Primary Grape(s):
Corvina , Malbec
Bottle Size:
75cl
Alcohol:
14.0%
Vegan:
Yes
Organic:
Yes
Contains Sulphites:
Yes
Units Per Bottle:
10.5
£13.50

The Producer Masi Tupungato | Mendoza

Masi Tupungato Vineyards in Mendoza's Uco Valley

One of the most original winemaking projects of recent years, Masi Tupungato is the name of Masi’s winemaking project in the Mendoza region of Argentina, located in the Tupungato valley at the foot of the eponymous volcano. A fusion of Venetian...

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Other wines from this producer

Masi Tupungato Corbec Appassimento 2015

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Masi Tupungato Passo Doble 2017

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Masi Tupungato Passo Blanco 2018

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The Region Argentina | Mendoza

Argentinian Vineyards in Mendoza in front of the Andes

Located in the Cuyo region, Mendoza is by far the largest and most important wine-growing province in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70% of the...

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The Primary Grape Wine By Grape Variety | Corvina

Organic Vineyard with grass cover crop

Corvina is a grape variety widely grown on the Veneto shore of Lake Garda and the hills of Valpolicella to the north and north-east of Verona. Sometimes known as Corvina Veronese, it is blended with Rondinella and Molinara to produce Valpolicella and...

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The Primary Grape Malbec

Organic Vineyard

Malbec is a black grape variety that is traditionally used in Bordeaux blends to provide both colour and tannin to the wine. It is also grown in the Loire, South-West France, where it was responsible for the ‘black-wine of Cahors’ and many other Mediterranean wine regions....

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