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Elephant Hill Sauvignon Blanc 2016

The Elephant Hill Estate Sauvignon Blanc is planted at the coastal Te Awanga vineyard where the cooling sea breeze and free draining shingle soils provide fantastic quality grapes for making this wine. This is a sophisticated Sauvignon Blanc with aromas of citrus blossom, lemon verbena and wild herbs that are perfectly balanced with flavours of lime and gooseberry.

 

Wine File
Producer:
Elephant Hill
Country:
New Zealand
Region:
Hawkes Bay
Sub Region:
Coastal Areas
Style:
White Wine
Primary Grape(s):
Sauvignon Blanc
Bottle Size:
75cl
Alcohol:
12.5%
Closure:
Screw Cap
Contains Sulphites:
Yes
Units Per Bottle:
9.38
£16.00
Purchase Format
A16ELEPHANTSB-1

The Producer Elephant Hill | Hawkes Bay, New Zealand

Established in 2003, Elephant Hill is located within a stone’s throw of the Pacific Ocean on the idyllic Te Awanga coast of Hawke’s Bay on New Zealand’s North Island. It is the dream of Reydan and Roger Weiss who first fell in love...

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The Region Hawkes Bay | New Zealand

Hawkes Bay is located on the eastern coast of New Zealand’s North Island and is the country's second largest wine region with a respected 100+ year heritage in wine production. The various topography and wide range of soil types - from fertile silty loam’s to free-draining shingle...

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The Primary Grape Wine By Grape Variety | Sauvignon Blanc

Organic Wine Vineyard

Sauvignon Blanc is a major white grape variety that is planted widely in Bordeaux, the Loire Valley and the New World, particularly New Zealand. If planted in cool regions on poor soils it has the classic green herbaceous flavours often reminiscent of gooseberries, green peppers,...

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