Ferreira Quinta do Porto Vintage Port 2015
The Quinta do Porto 2015 Vintage is the first estate Vintage since Sogrape Vinhos' viticultural team began restoration work at the vineyard over 10 years ago. For this reason, it is a Vintage with unique characteristics borne from the long process of revitalising this vineyard. Rigorously-selected grapes were carefully vinified to produce a wine of superior quality that meets the high standards expected of Porto Ferreira Vintages. An almost opaque, deep red in colour colour the Quinta do Porto Vintage Port offers an aroma of excellent intensity and complexity, with notes of red fruit and chocolate coming courtesy of good maturation. Additional complex balsamic aromas of resin, pine and tobacco box complement subtle shrubby tones. On the palate, it has excellent volume, firm-but-silky tannins, and a well-integrated acidity, with notes of black fruit combining with a resinous quality. A long and very elegant finish.
Wine File
The Producer Ferreira | Porto
Ferreira is the most Portuguese of port houses, that is steeped in 250 years of tradition, and gained its current high reputation during the nineteenth century under the leadership of Dona Antónia Ferreira. Like several important figures in the history of...
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The Region Porto & The Douro | Portugal
Port wine is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. Fortified...
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The Primary Grape Wine By Grape Variety | Touriga Nacional
Touriga Nacional is an indigenous Portuguese red wine grape variety considered by many to be Portugal's finest. Despite the low yields from its small grapes, it plays a big part in the blends used for ports, and is increasingly being used for table wine...
The Primary Grape Wine By Grape Variety | Other Varieties
It is estimated that there are more than 10,000 grape varieties in present commercial production, yet this probably includes the same grapes under other names. With the increase of DNA fingerprinting it is thought that the real number might come down closer to 5,000.
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