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Ferreira Tawny Port

The Ferreira Tawny Port is a classic Tawny Porto Wine, elegant and very appealing, with the genuine flavour of the best wines produced in the Douro region with all the care and know-how acquired throughout more than 250 years of excellence, that has established Ferreira as the number one brand in Portugal. This Gold Medal winning Tawny Port has a beautiful red hue with a fresh and delicate aroma, reminiscent of spices and nuts, acquired during the ageing in oak wood. In the mouth it is an elegant wine that shows a fine balance between mature tannins and sweetness, providing it with an attractive, long finish.

 

Wine File
Producer:
Ferreira
Country:
Portugal
Region:
Porto & Douro
Sub Region:
Port
Style:
Fortified Wine
Primary Grape(s):
Touriga Nacional , Other Varieties
Bottle Size:
75cl
Alcohol:
19.5%
Closure:
Natural Cork
Contains Sulphites:
Yes
Units Per Bottle:
14.63
£13.50

The Producer Ferreira | Porto

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Ferreira is the most Portuguese of port houses, that is steeped in 250 years of tradition, and gained its current high reputation during the nineteenth century under the leadership of Dona Antónia Ferreira. Like several important figures in the history of...

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The Region Porto & The Douro | Portugal

Traditional boats in Oporto, Portugal

Port wine is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. Fortified...

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The Primary Grape Wine By Grape Variety | Touriga Nacional

Organic vines in vineyard

Touriga Nacional is an indigenous Portuguese red wine grape variety considered by many to be Portugal's finest. Despite the low yields from its small grapes, it plays a big part in the blends used for ports, and is increasingly being used for table wine...

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The Primary Grape Wine By Grape Variety | Other Varieties

Organic Vines in Vineyard

It is estimated that there are more than 10,000 grape varieties in present commercial production, yet this probably includes the same grapes under other names. With the increase of DNA fingerprinting it is thought that the real number might come down closer to 5,000.

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