Ferreira Tawny Port
The Ferreira Tawny Port is a classic Tawny Porto Wine, elegant and very appealing, with the genuine flavour of the best wines produced in the Douro region with all the care and know-how acquired throughout more than 250 years of excellence, that has established Ferreira as the number one brand in Portugal. This Gold Medal winning Tawny Port has a beautiful red hue with a fresh and delicate aroma, reminiscent of spices and nuts, acquired during the ageing in oak wood. In the mouth it is an elegant wine that shows a fine balance between mature tannins and sweetness, providing it with an attractive, long finish.
Wine File
The Producer Ferreira | Porto
Ferreira is the most Portuguese of port houses, that is steeped in 250 years of tradition, and gained its current high reputation during the nineteenth century under the leadership of Dona Antónia Ferreira. Like several important figures in the history of...
Other wines from this producer
Ferreira Ruby Port
Ferreira Tawny Port
Ferreira Dry White Port NV
Ferreira Vintage Port 2016
The Region Portugal | Porto & Douro
Long famous as the source of port wine, the Douro is now also renowned for its fine, rich unfortified wines, both red and white. The Douro is one of the wildest, most mountainous and rugged wine regions of Portugal, cut through in deep twists...
Other wines from this region
Casa Ferreirinha Planalto Douro Branco Reserva 2019
Ferreira Ruby Port
Ferreira Tawny Port
Ferreira Dry White Port NV
Barros White Port NV
Churchill's Reserve Port
Luis Seabra Xisto Ilimitado Douro Tinto 2018
Wine & Soul Manoella Tinto 2018
Wine & Soul Manoella Douro Branco 2019
The Primary Grape Wine By Grape Variety | Touriga Nacional
Touriga Nacional is an indigenous Portuguese red wine grape variety considered by many to be Portugal's finest. Despite the low yields from its small grapes, it plays a big part in the blends used for ports, and is increasingly being used for table wine...
The Primary Grape Wine By Grape Variety | Other Varieties
It is estimated that there are more than 10,000 grape varieties in present commercial production, yet this probably includes the same grapes under other names. With the increase of DNA fingerprinting it is thought that the real number might come down closer to 5,000.
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