Saint Clair Omaka Reserve Chardonnay 2017
The grapes for this Saint Clair Reserve Chardonnay are sourced primarily from the family's vineyards in Marlborough’s Omaka Valley where a combination of warm days, cool nights and clay based soils contribute to greater retention of fruit flavours. Carefully hand-picked fruit is lightly whole bunch pressed and the must barrel fermented in American oak (50% new, 25% second fill, 25% third fill). The wine went through malolactic fermentation in barrel, followed by maturation on its lees for 10 months with regular stirring. Only the best barrels from each batch were selected to use in the final blend of the Omaka Reserve Chardonnay. This is an elegant and silky wine, with fragrant peach aromas, layered with toasted spice and subtle vanilla notes. Concentrated notes of fresh peach, ripe grapefruit and biscuity notes on the palate continue on the long finish. This is Saint Clair’s owners Neal and Judy Ibbotson’s perfect wine to have alongside roast chicken.
Wine File
The Producer Saint Clair Family Estate | Marlborough
Neal and Judy Ibbotson were pioneers of New Zealand's Marlborough wine industry, first planting vineyards in the valley in 1978 and then establishing Saint Clair Family Estate in 1994. They presently own 160 hectares of vineyard in 10 different...
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Saint Clair Omaka Reserve Chardonnay 2017
The Region New Zealand | Marlborough
When the first Marlborough vines were planted in 1973 few people predicted that the region would become New Zealand's largest and best known wine-growing area in little more than 20 years.The distinctive pungency and zesty fruit flavours of the...
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The Primary Grape Chardonnay
Chardonnay takes its name from a village in the Mâconnais, but has expanded widely from its Burgundian roots and is now planted around the world. The...