Thymiopoulos Vineyards Xinomavro 2017
Produced and bottled by Apostolos Thymiopoulos, this exclusive red wine is made from Xinomavro, a grape variety native to Naoussa which has come to be recognised as one of Greece’s most significant red varieties. Traditionally the wines are pale in colour, yet high in tannins, somewhat akin to Italy's Nebbiolo. Grapes for the wine come from fifteen to twenty-five-year-old vines planted on schist and limestone-clay soils in Naoussa. They were handpicked in late September and early October and underwent fermentation in temperature controlled stainless steel tanks, with 25% whole bunches used, before being bottled unoaked. Belying the pale colour, this wine packs in plenty of character, offering dark fruit, tobacco and black olive flavours alongside a bracing acidity and a bold tannic structure. Baby Barolo!
Wine File
The Producer Thymiopoulos Vineyards | Naoussa
The Thymiopoulos family have been growing grapes in the Naoussa region of Greek Macedonia for generations, but it was Apostolos’ father Sergios who began growing them commercially to sell to local wineries. Whilst his father made a concerted effort to focus on improving quality,...
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Thymiopoulos Vineyards Xinomavro 2017
Thymiopoulos Vineyards Malagouzia & Assyrtiko 2018
The Region Republic of Macedonia
The Republic of Macedonia remains one of Europe’s last undiscovered wine countries: a natural paradise of vineyards, mountains, lakes and rivers, where life moves to a different rhythm, amidst the sprawling grandeur of rich historical ruins and idyllic villages that have remained practically unchanged for centuries. From Skopje,...
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Tikveš Barovo Single Vineyard Red 2017
The Primary Grape Wine By Grape Variety | Other Varieties
It is estimated that there are more than 10,000 grape varieties in present commercial production, yet this probably includes the same grapes under other names. With the increase of DNA fingerprinting it is thought that the real number might come down closer to 5,000.
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