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Undurraga Sibaris Sauvignon Blanc Gran Reserva 2018

Undurraga is one of Chile’s most prestigious wineries, consistently receiving high scores from top wine critics. Founded in 1885, they own 1,350 hectares of estate vineyard in Chile’s premium wine producing areas such as Leyda, Cauquenes and Itata. Grapes for the Sibaris Sauvignon Blanc Gran Reserva are grown in the Lomas de Leyda vineyard, situated in Chile's Leyda Valley. The climate is moderated by the cooling influence of the Pacific Ocean and summer coastal fogs which last until midday. The wine displays a complex nose of zesty grapefruit and lime accompanied by hints of black pepper and delicate floral aromas, with herbaceous and mineral undertones. Harmoniously balanced on the palate with a delicious acidity offering mouthwatering citrus and mineral tones through to a persistent finish.

Wine File
Producer:
Undurraga
Country:
Chile
Region:
Aconcagua
Sub Region:
San Antonio Valley
Style:
White Wine
Primary Grape(s):
Sauvignon Blanc
Bottle Size:
75cl
Alcohol:
13.5%
Closure:
Screw Cap
Vegan:
Yes
Contains Sulphites:
Yes
£12.50

The Producer Undurraga | Maipo Valley, Chile

Undurraga Vineyards in Chile

Undurraga is one of Chile’s most prestigious wineries, consistently receiving high scores from top wine critics around the world. Founded in 1885, Undurraga owns 1,350 hectares of estate vineyard in Chile’s premium wine producing areas such as Leyda, Cauquenes and Itata. Head winemaker Rafael...

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The Region Chile | Aconcagua

Vineyards in Chile's Aconcagua Valley Wine Region

Located 40 miles north of Santiago (Chile's capital city), Aconcagua is one of the country's five principal wine regions and is composed of four minor wine districts; Casablanca Valley, Aconcagua Costa, Aconcagua Valley and San Antonio Valley. The Casablanca Valley takes...

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The Primary Grape Sauvignon Blanc

Organic Wine Vineyard

Sauvignon Blanc is a major white grape variety that is planted widely in Bordeaux, the Loire Valley and the New World, particularly New Zealand. If planted in cool regions on poor soils it has the classic green herbaceous flavours often reminiscent of gooseberries, green peppers,...

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