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The Raventós de Alella Pansa Blanca is made from the native Pansa Blanca grape, a local clone of Xarello and is only found in this tiny corner of the Mediterranean, where it flourishes in the poor sandstone soils. Gold in colour the Pansa Blanca has an intense fruity aroma of stone fruits such as peach and white fruits such as apple and pear. The palate is well balanced and displays great depth and richness leading to a long satisfying finish.
Located just 15km north of Barcelona, the tiny Catalan DO of Alella encompasses just 300 hectares. Urban spread and land prices has caused the wine-growing area to shrink by two-thirds since the 1950s, yet it still clings on and is today among the most highly rated sub-radar regions in Spain....
Spain’s Mediterranean Coast wine region spans the eastern coast of Spain from its northern border with France to the border with Andalucía in the south. Within this vast expanse a wide variety of wines are produced, from crisp, fragrant sparkling Cava wines and dry whites to dense and earthy wines...
Xarello, also knowm as Xarel-lo, is a white wine grape variety and is one of three principle varieties used in the production of Spain's sparkling wine Cava. The other two grapes used are the Catalan indigenous variety Parellada, and Macabeo which is better known as Viura, the main white grape of...
