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The Can Sumoi La Rosa is a beautiful rosé wine made with Sumoll, Parellada and Xarel·lo grapes, from vineyards located at 550 metres of altitude. This wine is macerated for 4 hours with the skins, adding concentration in colour and texture. It is strong in Mediterranean character of a pale salmon colour with scents of elegant fresh red fruits and floral notes, good freshness finishing with a pleasantly nutty touch.
Situated in the heart of the Penedès wine region in north-eastern Spain, Can Sumoi is producing excellent, natural, high-altitude wines with only indigenous grape varieties. Can Sumoi is a collaboration between Pepe Raventos and Francesc Escala, old childhood friends who are also involved in Pepe’s family estate, Raventos i Blanc....
Spain’s Mediterranean Coast wine region spans the eastern coast of Spain from its northern border with France to the border with Andalucía in the south. Within this vast expanse a wide variety of wines are produced, from crisp, fragrant sparkling Cava wines and dry whites to dense and earthy wines...
Xarello, also knowm as Xarel-lo, is a white wine grape variety and is one of three principle varieties used in the production of Spain's sparkling wine Cava. The other two grapes used are the Catalan indigenous variety Parellada, and Macabeo which is better known as Viura, the main white grape of...
It is estimated that there are more than 10,000 grape varieties in present commercial production, yet this probably includes the same grapes under other names. With the increase of DNA fingerprinting it is thought that the real number might come down closer to 5,000. Many varieties of grape are known...
