Vins Pepe Raventós Xarel·lo de la Vinya del Noguer Alt 2021
The grapes for the Vins Pepe Raventós Xarel·lo are sourced from the unique Vinya del Noguer plot specifically chosen by Pepe. This 2.10 hectare site was planted with Xarello in 1970. The gobelet trained vines grow on very poor clay and limestone soils resulting in low yields and concentrated flavours. This vineyard is farmed biodynamically using Pepe’s own preparations and compost from the family farm. Cover crops and horses are employed where possible to reduce the impact on the soil. At the winery, whole bunch grapes were gently pressed, and the must was fermented using indigenous yeast in a 1,600-litre French oak foudre. The fermentations lasted 19 days and the wine was then aged for 9 months on its lees, for added texture, before bottling without sulphur addition, finning or filtration. This was followed by a further 9 months in bottle before release. This is a round, saline and fresh still wine. The variety gives it plenty of character and a wide range of aromatic nuances from aniseed, Mediterranean herbs, and a touch of smokiness. The palate is structured with good tension and a flinty finish.
