Bruno Giacosa Nebbiolo d'Alba Valmaggiore 2016
Bruno Giacosa Nebbiolo d'Alba Valmaggiore is a deliciously complex wine with a wonderful bouquet of sweet raspberry and blackberry fruits intermingled with notes of violets and roses with hints of sweet tobacco and dried citrus fruits. The palate is vibrant and refreshing with juicy cassis, plum and damson fruits balanced by silky smooth tannins. Made from old vines and sourced from a prestigious cru in the Roero region, a perfect terroir for Nebbiolo, this is a very elegant and perfectly integrated wine which will age extremely well.
Wine File
The Producer Bruno Giacosa | Neive, Italy
Known as the Genius of Neive, Bruno Giacosa’s mastery of the Nebbiolo grape is recognised in Piedmont and the wider world of wine alike - although the organisation produces more than just Barolo and Barbaresco.
Bruno Giacosa sadly passed away...
Other wines from this producer
The Region Piemonte | Italy
Flanked to the north and west by the Alps and by the Ligurian Sea to the south, north-west Italy contains the wine regions of Piemonte, Valle d’Aosta, Liguria and Lombardy. Piedmont is regarded as the most important wine region with production dominated by two black grapes (Nebbiolo...
Other wines from this region
The Primary Grape Wine By Grape Variety | Nebbiolo
Nebbiolo is a red wine grape famous for the production of Barolo and Barbaresco wines in the Piemonte wine region of Italy. A difficult grape to cultivate it requires sheltered south-facing sites and performs best to the north and south of Alba in...