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The GAJA Sito Moresco is a complex, yet harmonious red wine blend of Nebbiolo, Barbera, Cabernet Sauvignon and Merlot. Each variety is vinified separately before blending and then maturation in oak for 12 months. Sito Morseco has an attractive redcurrant and cassis nose with complex spice and herbal notes. The palate is full, smooth and juicy with ripe fruits supported by complex spice, smoke and cedar.
The Gaja family arrived in Piedmont from Spain in the 17th century and, in the 19th century, opened a taverna and winery in Barbaresco. In the 20th century, Angelo’s grandmother Clotilde Rey urged his father Giovanni to raise the quality of Gaja wines. Giovanni did that in the 1960s by...
Piedmont (Piemonte) is regarded as one of Italy's most important wine regions and is considered to be among one of the finest in the world. Located in the north-west of the country, with a continental climate, Piedmont is influenced culturally and climatically by the surrounding Alps and Ligurian Apennines. Its...
Cabernet Sauvignon is a well known grape variety used to great effect in Bordeaux, France where it is vitally important to the classic wines of the Médoc. Here it is blended alongside Cabernet Franc, Petit Verdot and Merlot to produce truly world-class wines. Cabernet Sauvignon makes wines that are rich...
Merlot is a very popular red wine grape variety with big red and black fruit flavours of raspberries, ripe strawberries, plum and blackberry, giving the wine a softer taste. It is invaluable in the production or red wines from Bordeaux, particularly those from Pomerol and St.Emilion, where it helps to...
Nebbiolo is a red wine grape famous for the production of Barolo and Barbaresco wines in the Piemonte wine region of Italy. A difficult grape to cultivate it requires sheltered south-facing sites and performs best to the north and south of Alba in the DOCG zones of Barbaresco and Barolo....
