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The Raventós i Blanc De Nit vintage sparkling Rosé blends the local white grape varieties of Xarel-lo, Parellada, and Macabeo with a small amount of the red Monastrell, resulting in a lovely pale pink sparkling rosé, which is Extra-Brut in style. Aromas of citrus, white fruit and hints of fennel follow through to the palate which has an elegant mousse and lifted, long finish.
Raventós i Blanc is owned by one of Spain’s most historic winemaking families with a viticultural tradition dating back to 1497. They have been at the forefront of Cava production since Josep Raventós Fatjó produced Spain’s first traditional method sparkling wine in 1872 from Xarel-lo grown on their estate. His...
Spain’s Mediterranean Coast wine region spans the eastern coast of Spain from its northern border with France to the border with Andalucía in the south. Within this vast expanse a wide variety of wines are produced, from crisp, fragrant sparkling Cava wines and dry whites to dense and earthy wines...
Xarello, also knowm as Xarel-lo, is a white wine grape variety and is one of three principle varieties used in the production of Spain's sparkling wine Cava. The other two grapes used are the Catalan indigenous variety Parellada, and Macabeo which is better known as Viura, the main white grape of...
